Betty Crocker Pancakes Recipe

  1. Ingredients of Betty Crocker Pancakes
  2. How to Prepare Betty Crocker Pancakes
  3. Nutrition in Betty Crocker Pancakes

Let’s know what are the ingredients in the recipe of Betty Crocker Pancakes?

Betty Crocker Pancakes Recipe
Betty Crocker Pancakes Recipe

Ingredients to Make Betty Crocker Pancakes

Serving People: 4,              Prep time: 5 min,               Cooke time: 50 min

  • 1 large egg
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • ¾ cup milk
  • 2 tablespoons vegetable oil

Recipe of Betty Crocker Pancakes

  1. Beat egg unless fluffy.
  2. Beat in remaining ingredients unless mixed.
  3. Mix in ¼ cup milk.
  4. Pour 3 tbsp on a hot griddle.
  5. Cook pancakes unless puffed and dry.
  6. Turn pancake and cook unless it becomes golden brown.
  7. Betty Crocker Pancakes are ready.

Make about 10 cm of each pancake. Betty Crocker Pancakes is ready to serve.

Nutrition in Betty Crocker Pancakes

Betty Crocker Pancakes has the following nutrients in it.

  • Fat: 9 grams
  • Calories: 101 kcal
  • Protein: 13 grams
  • Carbs: 10 grams
  • Fiber: 1 grams
  • Sugar: 0 grams
  • Sodium: 333 mg
  • Cholesterol: 57 mg
  • Vitamin A: 3%
  • Vitamin C: 0 %
  • Iron: 10%
  • Calcium: 13 %

 

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