Buttermilk Pancakes Recipe

  1. Ingredients of Buttermilk Pancakes
  2. How to Prepare Buttermilk Pancakes
  3. Nutrition in Buttermilk Pancakes

Let’s know what are the ingredients in the recipe of Buttermilk Pancakes?

Buttermilk Pancakes Recipe
Buttermilk Pancakes Recipe

Ingredients to Make Buttermilk Pancakes

Serving People: 4,              Prep time: 5 min,               Cooke time: 50 min

  • 1 large egg
  • ½ teaspoon salt
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • ½ cup Buttermilk

Recipe of Buttermilk Pancakes

  1. Beat egg unless fluffy.
  2. Beat in remaining ingredients unless mixed.
  3. Mix in 1 cup buttermilk.
  4. Pour 3 tbsp on a hot griddle.
  5. Cook pancakes unless puffed and dry.
  6. Turn pancake and cook unless it becomes golden brown.
  7. Buttermilk Pancakes are ready.

Make about 10 cm of each pancake. Buttermilk Pancakes is ready to serve.

Nutrition in Buttermilk Pancakes

Buttermilk Pancakes has the following nutrients in it.

  • Fat: 9 grams
  • Calories: 101 kcal
  • Protein: 13 grams
  • Carbs: 10 grams
  • Fiber: 1 grams
  • Sugar: 0 grams
  • Sodium: 333 mg
  • Cholesterol: 57 mg
  • Vitamin A: 3%
  • Vitamin C: 0 %
  • Iron: 10%
  • Calcium: 13 %

Leave a Reply

Your email address will not be published. Required fields are marked *